THE BOUNTY
Autochthonous to the area is Malvasia Istriana grape, which was spread around the Mediterranean by the Venetians in the 13th century. Merchants of the Italian city-state realized 800 years ago, and their Roman forbearers understood long before, that this peninsula in the Adriatic is a truly special space where the bounty of the coasts, fields, forests, and farms must be experienced to be believed. As the global culinary cognoscenti become more aware of this fact, RDC is excited to participate in development that will help share this wealth with the world.